終於來嘍~~今天一次把打水的細節說光光,大家學下來,就不用太過依賴粉,也可以讓肉嫩嫩滑滑的啊~^^示範菜色: 沙茶牛肉🥰😁😋 Tags: 533 comments 2030 likes 137 shares Share this: unknown About author not provided View all posts